A huge amount of fun was had on Sunday in the Chelsea Pensioners’ Garden at the New  Flying Horse. Two food sculpture sessions for kids and families were  organised as part of the Wye Food Festival.
Marvellous creations -  including fishes, chickens and racing cars - were carved
out of food.  And all edible afterwards. The food sculpture event was run by
creative artist Maggie Johns, supported by generous funding from the Children's 
Playing Field Charity and Wye PC.

The three pizza making sessions for kids at Wye Bakery, on Wednesday  afternoon June 19th, were a very happy occasion. 25 kids in total  participated. Protected by aprons lent by the Brownies, they shaped the  balls of pizza dough prepared  in the morning by Mary and Nigel, spread  them with tomato sauce, and decorated them with a tasty selection of  toppings. Then 10 minutes in a very hot oven,  during which time they  could see them rise and brown. Finally out of the oven and into pizza  boxes, to take home and enjoy. Everyone - kids, parents and bakers - had a really enjoyable time.