The three pizza making sessions for kids at Wye Bakery, on Wednesday afternoon June 19th, were a very happy occasion. 25 kids in total participated. Protected by aprons lent by the Brownies, they shaped the balls of pizza dough prepared in the morning by Mary and Nigel, spread them with tomato sauce, and decorated them with a tasty selection of toppings. Then 10 minutes in a very hot oven, during which time they could see them rise and brown. Finally out of the oven and into pizza boxes, to take home and enjoy. Everyone - kids, parents and bakers - had a really enjoyable time.
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AuthorWye Food Archives
October 2014
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